The fruits are sent to the juice production section via special gutters. Tomatoes pass through the inspection table and fall into the crushers where they are turned into tomato pulp. Then the product is sent to the Hot Break or Cold Break (depending on the technology) equipment and heats up to a certain temperature. This improves the separation of the peel and seeds.
After heating, the tomato pulp gets into the wipes, where it passes through the sieves to separates the husks and seeds. At the end of the section juice is obtained.